Cooking School, Week 4: Pasta, Just Like Nona Made It
This week’s creation was a lasagne al forno, with a demoed mixed green salad and garlic bread; a meal designed with the home cook in mind. I will rename this […]
This week’s creation was a lasagne al forno, with a demoed mixed green salad and garlic bread; a meal designed with the home cook in mind. I will rename this […]
The most daunting of restaurant tasks one can accomplish is quickly selecting the right things on the menu. It involves a careful calculation of one’s appetizer, main, dessert and drink […]
A hasty retreat from work and a rather rushed change in the bathrooms of George Brown saw me walk into my second class with (thankfully) German precision. I do not […]
Pack you knives and go. This is my knife roll so far. From left to right, top to bottom there’s: a honing steel, 6 steel pinch pots, dry measuring cups, […]
Nothing quite lights up my eyes like talking about food. How to cook, what I’ve eaten, what’s new. My idea of being social is either eating or drinking together; preferably […]